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In Brine Riviera Olives

  • Description and Pairing:

    Riviera olives are characterized by a fragrant, aromatic and fruity yet slightly bitter flavour. Prepared with care, they rest in water and salt for a long time becoming more and more delicate. Ideal for all uses, in salads and cooking.

  • Organoleptic Characteristics:
    • Colour: black violet
    • Flavour: delicately bitter
    • Smell : ripe olives
  • Senza Glutine:
  • Ingredients:

    Olives, water, salt, acidity regulator: lactic acid

  • Formats:

    • 300g netto

      180g sgocc

    • 1050g netto

      650g sgocc
  • Nutritional values
    Average values per 100g
    Energy value 800 kJ- 194 Kcal
    Fat 20 g
    of which saturated 3g
    Carbohydrates 3g
    of which sugars 0 g
    Fibres 0 g
    Proteins 1,4 g
    Salt 5,2 g