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Balsamic Vinegar of Modena P.G.I. Il Moro

  • Origin: Italy
  • Degree of Acidity: 6% min.
  • Organoleptic Characteristics:
    • Colour: intense brown
    • Flavour: bittersweet and balanced
    • Smell: acetic smell with woody notes
  • Ingredients:

    cooked grape must *, wine vinegar *. *CONTAINS SULFITES

  • Formats:
    • 0.500
  • Nutritional values
    Average values per 100g
    Energy value 830 kJ- 196 kcal
    Fat 0 g
    of which saturated 0 g
    Carbohydrates 48 g
    of which sugars 46 g
    Fibres 0 g
    Proteins 1,04 g
    Salt 0 g