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IN EXTRA VIRGIN OLIVE OIL Pitted Taggiasca Olives

  • Description and Pairing:

    The Taggiasca olive, exclusively produced in Western Liguria, is famous throughout the world for its extraordinary quality.

  • Organoleptic Characteristics:
    • Colour: dark green
    • Flavour: delicately bitter
    • Smell : ripe olives
  • Senza Glutine:
  • Ingredients:

    Pitted Taggiasca olives (66%), extra virgin olive oil (33%), salt, acidity regulator: lactic acid.

  • Formats:

    • 250g

    • 910g

    • 5000g
  • Nutritional values
    Average values per 100g
    Energy value 818 kJ- 199 Kcal
    Fat 20 g
    of which saturated 3g
    Carbohydrates 3,2 g
    of which sugars 0 g
    Fibres 0 g
    Proteins 1,5 g
    Salt 5g