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Aged in wooden vats Red Wine Vinegar

  • Origin: Italy
  • Description and Pairing:

    The vinegar is suitable for all types of consumers, it is particularly suitable for dressing fresh and cooked vegetables, boiled meat and sauces.

  • Organoleptic Characteristics:
    • Colour: natural, ruby red, limpid
    • Flavour: characteristic, slightly acidic, harmonious
    • Smell: characteristic, slightly acidic
  • Ingredients:

    wine *, antioxidant: sulfur dioxide. *CONTAINS SULFITES. Acidity 6.5%

  • Formats:
    • 0,250
    • 0,500
  • Nutritional values
    Average values per 100g
    Energy value 118 kJ- 28 kcal
    Fat <0,10 g
    of which saturated 0 g
    Carbohydrates <0,10 g
    of which sugars 0 g
    Fibres 0 g
    Proteins 0,01 g
    Salt 0,04 g