This extra virgin olive oil must is produced in small quantities from the pressing of “Taggiasca” quality olives ripened on our hills; it stands out for its particularly delicate flavour, ideal for the most refined cuisine and in particular for fish.
100% Extra virgin olive oil from Taggiasca olives
|Average values :||per 100g|
|Energy value||3389 kJ- 824 Kcal|
|of which saturated||15 g|
|of which sugars||0 g|