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IN OLIVE OIL Tuna Ventresca

  • Description and Pairing:

    The belly of the tuna is the most precious and richest part as it is obtained only from the soft ventral parts of the tuna.

  • Organoleptic Characteristics:
    • Colour: delicate pink
    • Flavour: delicate, round
    • Smell : intense perfume
  • Ingredients:

    tuna belly, olive oil (29%), salt.

  • Formats:

    • 190g netto

      135g sgocc
  • Nutritional values
    Average values per 100g
    Energy value 1202 kJ- 289 kcal
    Fat 21 g
    of which saturated 3,8 g
    Carbohydrates 0 g
    of which sugars 0 g
    Fibres 0 g
    Proteins 25 g
    Salt 2 g