| Average values | per 100g |
|---|---|
| Energy value | 1043 kJ - 253 kcal |
| Fat | 11 g |
| of which saturated | 1,7 g |
| Carbohydrates | 1g |
| of which sugars | 1g |
| Fibres | 0 g |
| Proteins | 7,5 g |
| Salt | 1g |
Cheese-stuffed peppers are a particular version of this type of preserve. A recipe as simple as it is delicious to bring a pinch of originality to the table.
olive oil, CHEESE (cow’s milk, rennet, salt) (34%), chilis (28%), acidity regulator: citric acid, wine vinegar, salt.
| Average values | per 100g |
|---|---|
| Energy value | 1043 kJ - 253 kcal |
| Fat | 11 g |
| of which saturated | 1,7 g |
| Carbohydrates | 1g |
| of which sugars | 1g |
| Fibres | 0 g |
| Proteins | 7,5 g |
| Salt | 1g |