| Average values | per 100g |
|---|---|
| Energy value | 3389 kJ- 824 Kcal |
| Fat | 91,60 g |
| of which saturated | 15 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
100% ITALIAN EXTRA VIRGIN OLIVE OIL TAGGIASCO Biancardo
- Cold Extraction
- Not Filtered
- Origin: Italy (Liguria)
- Cultivar: Taggiasca
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Description and Pairing:
It is certainly the rarest oil in the world, produced with olives harvested in April on hills above 500 meters high. Only a few years are destined to produce this precious oil, light in colour, sweet and fragrant.
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Organoleptic Characteristics:
- Colour: intense golden
- Flavour: ripe olives
- Smell: sweet, almondy and slightly fruity
- Ingredients:
100% Extra virgin olive oil from Taggiasca olives
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Formats:
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Nutritional values
