| Average values | per 100g |
|---|---|
| Energy value | 1187 kJ- 288 Kcal |
| Fat | 29 g |
| of which saturated | 4,4 g |
| Carbohydrates | 2,8 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 1,5 g |
| Salt | 4,9 g |
IN EXTRA VIRGIN OLIVE OIL Pulp of Taggiasca Olives
- Description and Pairing:
Our Taggiasca olive pulp is delicious to spread on croutons, bruschetta and focaccia, new and tasty also to enrich first and second meat courses.
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Organoleptic Characteristics:
- Colour: purplish brown
- Flavour: slightly bitter and savoury
- Smell : ripe olives
- Senza Glutine:
- Ingredients:
Taggiasca olives (87%), extra virgin olive oil, salt, acidity regulator: lactic acid.
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Formats:
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130g
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-
Nutritional values
