| Average values | per 100g |
|---|---|
| Energy value | 877,8 kJ- 209,7 kcal |
| Fat | 11,7 g |
| of which saturated | 2,4 g |
| Carbohydrates | 0,2 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 26 g |
| Salt | 1,23 g |
IN EXTRA VIRGIN OLIVE OIL Boneless Anchovies
- Description and Pairing:
Practical and versatile, they are excellent used to flavour a good plate of pasta, vegetables or even simply with a hot bruschetta.
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Organoleptic Characteristics:
- Colour: typically red-brown
- Flavour: delicate, but intense
- Smell : pleasant and delicate
- Senza Glutine:
- Ingredients:
anchovy fillets (66%), [Engraulis Encrasicolus], extra virgin olive oil (33%), salt (1%).
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Formats:
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300g
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-
Nutritional values
