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IN OLIVE OIL Mackerel Filets

  • Description and Pairing:

    First choice mackerel fillets, a product with a unique flavour and light colour, celebrated for the compactness of their meat.

  • Organoleptic Characteristics:
    • Colour: variable from light pink to brown red
    • Flavour: characteristic of mackerel
    • Smell : delicate and pleasant
  • Senza Glutine:
  • Ingredients:

    mackerel fillets, olive oil (32%), salt

  • Formats:

    • 190g netto

      135g sgocc
  • Nutritional values
    Average values per 100g
    Energy value 866 kJ- 208 kcal
    Fat 12 g
    of which saturated 2,02 g
    Carbohydrates 0g
    of which sugars 0g
    Fibres 0g
    Proteins 21,9 g
    Salt 1,9 g