| Average values | per 100g |
|---|---|
| Energy value | 830 kJ- 196 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 48 g |
| of which sugars | 46 g |
| Fibres | 0 g |
| Proteins | 1,04 g |
| Salt | 0 g |
P.G.I. denomination Balsamic Vinegar of Modena
- Origin: Italy
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Description and Pairing:
Made from fermented grape musts, with the addition of wine vinegar and aged in wood, Balsamic Vinegar of Modena is a condiment that has successfully adapted to the flavours of modern cuisine.
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Organoleptic Characteristics:
- Colour: intense brown
- Flavour: bittersweet and balanced
- Smell: acetic smell with woody notes
- Ingredients:
cooked grape must *, wine vinegar *. CONTAINS SULFITES*.
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Formats:
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Nutritional values
