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100% Italian Pitted Extra Virgin Olive Oil Drupa Aurea

  • Cold Extraction
  • Not Filtered
  • Origin: Italy
  • Description and Pairing:

    The Pitted Extra Virgin Olive Oil is a very high quality product. We only squeeze the pulp, separating it from the stone before pressing. We are thus able to obtain this extra virgin olive oil with delicate shades and excellent nutritional properties: more phenolic antioxidants and fewer polyunsaturated fatty acids, fewer peroxides and therefore more resistance to oxidation, lower acidity and less intense flavour of bitterness and wood. Excellent for highlighting delicate foods such as white meats, boiled shellfish, fish and steamed vegetables.

  • Degree of Acidity: low
  • Organoleptic Characteristics:
    • Colour: intense golden
    • Flavour: sweet, with a slightly fruity aftertaste
    • Smell: ripe olives
  • Ingredients:

    100% extra virgin olive oil

  • Formats:
    • 0,500
  • Nutritional values
    Average values per 100g
    Energy value 3389 kJ- 824 Kcal
    Fat 91,60 g
    of which saturated 15 g
    Carbohydrates 0g
    of which sugars 0g
    Fibres 0 g
    Proteins 0g
    Salt 0g