| Average values | per 100g |
|---|---|
| Energy value | 3389 kJ- 824 Kcal |
| Fat | 91,60 g |
| of which saturated | 15 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
100% ITALIAN EXTRA VIRGIN OLIVE OIL TAGGIASCO Vallaurea
- Cold Extraction
- Not Filtered
- Origin: Italy (Liguria)
- Cultivar: Taggiasca
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Description and Pairing:
This extra virgin olive oil must is produced in small quantities from the pressing of “Taggiasca” quality olives ripened on our hills; it stands out for its particularly delicate flavour, ideal for the most refined cuisine and in particular for fish.
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Organoleptic Characteristics:
- Colour: intense golden
- Flavour: sweet and almondy, slightly fruity
- Smell: ripe olives
- Ingredients:
100% Extra virgin olive oil from Taggiasca olives
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Formats:
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Nutritional values
