Average values | per 100g |
---|---|
Energy value | 118 kJ- 28 kcal |
Fat | <0,10 g |
of which saturated | 0 g |
Carbohydrates | <0,10 g |
of which sugars | 0 g |
Fibres | 0 g |
Proteins | 0,01 g |
Salt | 0,04 g |
The vinegar is suitable for all types of consumers, it is particularly suitable for dressing fresh and cooked vegetables, boiled meat and sauces.
wine *, antioxidant: sulfur dioxide. *CONTAINS SULFITES. Acidity 6.5%
Average values | per 100g |
---|---|
Energy value | 118 kJ- 28 kcal |
Fat | <0,10 g |
of which saturated | 0 g |
Carbohydrates | <0,10 g |
of which sugars | 0 g |
Fibres | 0 g |
Proteins | 0,01 g |
Salt | 0,04 g |