Average values | per 100g |
---|---|
Energy value | 1043 kJ - 253 kcal |
Fat | 11 g |
of which saturated | 1,7 g |
Carbohydrates | 1g |
of which sugars | 1g |
Fibres | 0 g |
Proteins | 7,5 g |
Salt | 1g |
Cheese-stuffed peppers are a particular version of this type of preserve. A recipe as simple as it is delicious to bring a pinch of originality to the table.
olive oil, CHEESE (cow’s milk, rennet, salt) (34%), chilis (28%), acidity regulator: citric acid, wine vinegar, salt.
Average values | per 100g |
---|---|
Energy value | 1043 kJ - 253 kcal |
Fat | 11 g |
of which saturated | 1,7 g |
Carbohydrates | 1g |
of which sugars | 1g |
Fibres | 0 g |
Proteins | 7,5 g |
Salt | 1g |