| Average values | per 100g |
|---|---|
| Energy value | 1898 kJ- 461 kcal |
| Fat | 49 g |
| of which saturated | 5,7 g |
| Carbohydrates | 8,5 g |
| of which sugars | 1,7 g |
| Fibres | |
| Proteins | 3,8 g |
| Salt | 2,5 g |
THE TRADITIONAL LIGURIAN SAUCE Genoese Pesto
- Description and Pairing:
The Genoese Pesto, with its simple and genuine ingredients, is undoubtedly one of the products that has most contributed to the spread and knowledge of Ligurian typical products in the world. Creamy and with an intense and characteristic flavour, the Genoese Pesto best enriches first courses.
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Organoleptic Characteristics:
- Colour: dark green, typical of the product
- Flavour: typical of the product
- Smell : characteristic of the product
- Ingredients:
extra virgin olive oil, PDO Genoese basil (38%), MILK proteins, CHEESE, salt, pine nuts, garlic, CREAM, acidity regulator: lactic acid.
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Formats:
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180g
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Nutritional values
