| Average values | per 100g |
|---|---|
| Energy value | 1674 kJ- 407 kcal |
| Fat | 44 g |
| of which saturated | 6g |
| Carbohydrates | 2,3 g |
| of which sugars | 0,3 g |
| Fibres | 0 g |
| Proteins | 0,6 g |
| Salt | 2g |
in Extra Virgin Olive Oil Truffled Artichoke Cream
- Description and Pairing:
The artichoke and truffle cream is ready to use concentrated or diluted with olive oil as a condiment for first courses or to garnish croutons, sandwiches and bruschetta.
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Organoleptic Characteristics:
- Colour: light green typical of the olive
- Flavour: typical, with a clear prevalence of truffles
- Smell : perfect combination of artichokes and truffles
- Ingredients:
artichokes (60%), extra virgin olive oil (35%), truffle aroma, salt, acidity regulator: citric acid.
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Formats:
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180g
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Nutritional values
