| Average values | per 100g |
|---|---|
| Energy value | 802 kJ- 191 kcal |
| Fat | 2g |
| of which saturated | 0,2g |
| Carbohydrates | 3,2 g |
| of which sugars | 2,6 g |
| Fibres | |
| Proteins | 0,9 g |
| Salt | 1,4 g |
in Extra Virgin Olive Oil Spicy Sauce
- Description and Pairing:
This sauce lends itself well to being served as an accompaniment to cheese or as a condiment for pasta, but also spread on bruschetta.
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Organoleptic Characteristics:
- Colour: bright red
- Flavour: tomato and spicy pepper
- Smell : tomato and pepper
- Ingredients:
tomato pulp (78%), peppers (19%), extra virgin oil (2%), salt, garlic, hot pepper (1%), acidity regulator: citric acid.
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Formats:
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130g
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Nutritional values
