| Average values | per 100g |
|---|---|
| Energy value | 818 kJ- 199 Kcal |
| Fat | 20 g |
| of which saturated | 3g |
| Carbohydrates | 3,2 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 1,5 g |
| Salt | 5g |
IN EXTRA VIRGIN OLIVE OIL Pitted Riviera Olives
- Description and Pairing:
The pitted Riviera olives are practical, ready to use and delicious to enhance side dishes, roasts and game meat, excellent in salads or as an aperitif.
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Organoleptic Characteristics:
- Colour: from black to marc
- Flavour: bitter, characteristic of the olive
- Smell : typical of healthy and ripe olives
- Ingredients:
Pitted black olives (69%), extra virgin olive oil (30%), salt, acidity regulator: lactic acid.
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Formats:
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330g
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Nutritional values
