| Average values | per 100g |
|---|---|
| Energy value | 891 kJ- 217 Kcal |
| Fat | 23 g |
| of which saturated | 3g |
| Carbohydrates | 0,5 g |
| of which sugars | 0,5 g |
| Fibres | 0 g |
| Proteins | 0,9 g |
| Salt | 3 g |
in Olive Oil Cream of Green Olives
- Description and Pairing:
The green olive cream is a perfect sauce to spread on croutons or to be enjoyed together with a good fresh cheese. It has an intense and savoury flavour; it is perfect for an aperitif.
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Organoleptic Characteristics:
- Colour: light green typical of the olive
- Flavour: typical of the product
- Smell : aromatic typical of green olives
- Ingredients:
green olives (84%), olive oil (14%), salt, acidity regulator: lactic acid.
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Formats:
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180g
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Nutritional values
