| Average values | per 100g |
|---|---|
| Energy value | 1187 kJ- 288 Kcal |
| Fat | 29 g |
| of which saturated | 4,4 g |
| Carbohydrates | 2,8 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 1,5 g |
| Salt | 4,9 g |
In Extra Virgin Olive Oil Riviera Olive Pulp
- Description and Pairing:
Our olive pulp is delicious to spread on croutons, bruschetta and focaccia, new and tasty also to enrich first and second courses of meat.
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Organoleptic Characteristics:
- Colour: purplish black
- Flavour: bitterish of healthy and ripe olive
- Smell : of ripe olives
- Ingredients:
Black olives (90%), extra virgin olive oil (9%), salt, acidity regulator: lactic acid
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Formats:
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180g
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Nutritional values
