| Average values | per 100g |
|---|---|
| Energy value | 713 kJ- 171 kcal |
| Fat | 18 g |
| of which saturated | 3g |
| Carbohydrates | 0,9 g |
| of which sugars | 0,9 g |
| Fibres | 0 g |
| Proteins | 1 g |
| Salt | 5 g |
In Brine Riviera Olives
- Description and Pairing:
Riviera olives are characterized by a fragrant, aromatic and fruity yet slightly bitter flavour. Prepared with care, they rest in water and salt for a long time becoming more and more delicate. Ideal for all uses, in salads and cooking.
-
Organoleptic Characteristics:
- Colour: from black to red-purple
- Flavour: bitter, characteristic of ripe olives
- Smell : typical of healthy and ripe olives
- Ingredients:
Black olives, water, salt, acidity regulator: lactic acid
-
Formats:
-
1050kg netto
650g sgocc.
-
8,5kg netto
5kg sgocc.
-
-
Nutritional values
