| Average values | per 100g |
|---|---|
| Energy value | 818 kJ- 199 kcal |
| Fat | 20 g |
| of which saturated | 3g |
| Carbohydrates | 3,2 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 1,5 g |
| Salt | 5g |
IN EXTRA VIRGIN OLIVE OIL Pitted Ligurian Taggiasca Olives
- Description and Pairing:
The Taggiasca olive, exclusively produced in Western Liguria, is famous throughout the world for its extraordinary quality. Pitted and then preserved in oil, it gives a fragrant and aromatic yet slightly bitter flavour. Excellent in salads, it enriches and complements meat and fish dishes.
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Organoleptic Characteristics:
- Colour: dark green
- Flavour: ripe olives
- Smell : delicately bitter
- Ingredients:
Pitted Taggiasca olives (48%), extra virgin olive oil (51%), salt, acidity regulator: lactic acid.
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Formats:
-
185g
-
620g
-
5kg
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Nutritional values
