| Average values | per 100g |
|---|---|
| Energy value | 1956 kJ- 475 kcal |
| Fat | 48 g |
| of which saturated | 7,8 g |
| Carbohydrates | 4g |
| of which sugars | 2,5 g |
| Fibres | 0 g |
| Proteins | 5,1 g |
| Salt | 3,5 g |
THE TRADITIONAL LIGURIAN SAUCE Pesto
- Description and Pairing:
The Pesto Isnardi has a bright green colour, with a characteristic aroma of Genoese PDO basil. A harmoniously aromatic condiment.
-
Organoleptic Characteristics:
- Colour: bright green
- Flavour: typical of basil and cheese
- Smell : basil and cheese
- Ingredients:
Extra virgin olive oil, PDO Genoese basil 38%, cheese 9% (milk proteins, cream), salt, pine nuts 2%, garlic 1%, acidity regulator: lactic acid. Antioxidant: ascorbic acid.
-
Formats:
-
190g
-
-
Nutritional values
