| Average values | per 100g |
|---|---|
| Energy value | 3389 kJ- 824 kcal |
| Fat | 91,60 g |
| of which saturated | 15 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
100% Italian Extra Virgin Olive Oil Gli Speciali “Integrale”
- Cold Extraction
- Not Filtered
- Origin: Italy
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Description and Pairing:
The extra virgin olive oil L’Integrale is obtained by pitting the olives before pressing; thus, a particularly sweet oil with unique characteristics is born. We recommend using it raw to enrich the flavour of first courses, soups and broths.
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Organoleptic Characteristics:
- Colour: bright yellow with green reflections
- Flavour: sweet taste with lively aftertaste
- Smell: medium fruity
- Ingredients:
100% extra virgin must oil
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Formats:
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Nutritional values
