| Average values | per 100g |
|---|---|
| Energy value | 800 kJ- 194 Kcal |
| Fat | 20 g |
| of which saturated | 3g |
| Carbohydrates | 3g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 1,4 g |
| Salt | 5,2 g |
in Brine Ligurian Taggiasca Olives
- Description and Pairing:
The Taggiasca olive, exclusively produced in Western Liguria, is famous throughout the world for its extraordinary quality. It has a brown and greenish colour, a delicately bitter taste and a firm pulp.
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Organoleptic Characteristics:
- Colour: dark green
- Flavour: delicately bitter
- Smell : ripe olives
- Ingredients:
Taggiasca olives, water, salt, acidity regulator: lactic acid
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Formats:
-
310g netto
175g sgocc.
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680g netto
400g sgocc.
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8,5kg netto
5kg sgocc.
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Nutritional values
