| Average values | per 100g |
|---|---|
| Energy value | 800 kJ- 194 Kcal |
| Fat | 20 g |
| of which saturated | 3g |
| Carbohydrates | 3g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 1,4 g |
| Salt | 5,2 g |
in Brine Pitted Riviera Olives
- Description and Pairing:
The pitted Riviera olives in brine are practical, ready to use and delicious to enhance side dishes, roasts and game meat, excellent in salads or as an aperitif.
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Organoleptic Characteristics:
- Colour: from black to red-purple
- Flavour: bitter, characteristic of ripe olives
- Smell : typical of healthy and ripe olives
- Ingredients:
Pitted olives, water, salt, acidity regulator: lactic acid
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Formats:
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7,8kg netto
4,8kg sgocc.
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Nutritional values
