| Average values | per 100g |
|---|---|
| Energy value | 1453 kJ- 353 kcal |
| Fat | 36,9 g |
| of which saturated | 5,8 g |
| Carbohydrates | 1,9 g |
| of which sugars | 0,9 g |
| Fibres | |
| Proteins | 1,6 g |
| Salt | 3g |
in EXTRA VIRGIN OLIVE OIL Pitted Riviera Olives
- Description and Pairing:
The pitted Riviera olives are practical, ready to use and delicious to enhance side dishes, roasts and game meat, excellent in salads or as an aperitif.
-
Organoleptic Characteristics:
- Colour: from black to red-purple
- Flavour: bitter, characteristic of ripe olives
- Smell : typical of healthy and ripe olives
- Ingredients:
Pitted Italian olives in brine (60%), extra virgin olive oil (39%), salt, aromatic herbs (thyme, bay leaf, rosemary) acidity regulator: citric acid.
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Formats:
-
185g
-
330g
-
930g
-
5kg
-
-
Nutritional values
