| Average values | per 100g |
|---|---|
| Energy value | 3389 kJ- 824 Kcal |
| Fat | 91,60 g |
| of which saturated | 15 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Extra virgin olive oil must produced in small quantities from the pressing of “Taggiasca” quality olives ripened on our hills; it stands out for its particularly delicate flavour, ideal for the most refined cuisine and in particular for fish.
100% Extra virgin olive oil from Taggiasca olives
| Average values | per 100g |
|---|---|
| Energy value | 3389 kJ- 824 Kcal |
| Fat | 91,60 g |
| of which saturated | 15 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |