Average values | per 100g |
---|---|
Energy value | 3389 kJ- 824 Kcal |
Fat | 91,60 g |
of which saturated | 15 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Fibres | 0 g |
Proteins | 0 g |
Salt | 0 g |
Extra virgin olive oil must produced in small quantities from the pressing of “Taggiasca” quality olives ripened on our hills; it stands out for its particularly delicate flavour, ideal for the most refined cuisine and in particular for fish.
100% Extra virgin olive oil from Taggiasca olives
Average values | per 100g |
---|---|
Energy value | 3389 kJ- 824 Kcal |
Fat | 91,60 g |
of which saturated | 15 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Fibres | 0 g |
Proteins | 0 g |
Salt | 0 g |