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PRESERVES Taggiasca Olives in Brine

  • Description and Pairing:

    The Taggiasca olive, exclusively produced in Western Liguria, is famous throughout the world for its extraordinary quality. It has a brown and greenish colour, a delicately bitter taste and a firm pulp.

  • Organoleptic Characteristics:
    • Colour: dark green
    • Flavour: delicately bitter
    • Smell : ripe olives
  • Ingredients:

    Taggiasca olives, water, salt, acidity regulator: lactic acid

  • Formats:
    • 310g netto

      175g sgocc.

    • 680g netto

      400g sgocc.

  • Nutritional values
    Average values per 100g
    Energy value 800 kJ- 194 kcal
    Fat 20 g
    of which saturated 3g
    Carbohydrates 3g
    of which sugars 0 g
    Fibres 0 g
    Proteins 1,4 g
    Salt 5,2 g
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Albero

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Pitted Taggiasca Olives

IN EXTRA VIRGIN OLIVE OIL (48%)

Pitted Riviera Olives

PRESERVES

Riviera Olives in Brine

IN EXTRA VIRGIN OLIVE OIL

Pâté of Olive Riviera

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