| Average values | per 100g |
|---|---|
| Energy value | 818 kJ- 199 kcal |
| Fat | 20 g |
| of which saturated | 3g |
| Carbohydrates | 3,2 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 1,5 g |
| Salt | 5 g |
IN EXTRA VIRGIN OLIVE OIL (32%) Pitted Taggiasca Olives
- Description and Pairing:
The Taggiasca olive, exclusively produced in Western Liguria, is famous throughout the world for its extraordinary quality. Pitted and then preserved in oil, it gives a fragrant and aromatic yet slightly bitter flavour. Excellent in salads, it enriches and complements meat and fish dishes.
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Organoleptic Characteristics:
- Colour: dark green
- Flavour: delicately bitter
- Smell : ripe olives
- Ingredients:
pitted Taggiasca olives (64%), extra virgin olive oil (32%), salt, acidity regulator: lactic acid.
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Formats:
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185g
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620g
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Nutritional values
