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IN EXTRA VIRGIN OLIVE OIL Pâté of Olive Riviera

  • Description and Pairing:

    Our olive pâté is delicious to spread on croutons, bruschetta and focaccia, tasty also to enrich first and second courses of meat.

  • Organoleptic Characteristics:
    • Colour: purplish black
    • Flavour: bitterish of healthy and ripe olive
    • Smell : ripe olives
  • Ingredients:

    black olives (84%), extra virgin olive oil, salt, acidity regulator: lactic acid

  • Formats:
    • 180g

  • Nutritional values
    Average values per 100g
    Energy value 870 kJ- 207 kcal
    Fat 21 g
    of which saturated 2,4 g
    Carbohydrates 2,5 g
    of which sugars 0 g
    Fibres 0 g
    Proteins 0,7 g
    Salt 3 g
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PRESERVES

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